We offer premium estate, shade-grown, bird friendly, fair trade coffee of the highest quality beans along with a large variety of custom blended teas. Our menu includes innovative lunch items with an Asian flair as well as a variety of wraps, sandwiches, and soups.

Unwind in our eco-designed setting that embodies the fusion of Eastern and Western cultures to create a warm, inviting ambience-perfect for catching up with old friends or a quiet read by our fireplace and waterfall.

Come in, sip and relax. Enjoy coffee like never before...

NEW! Introducing our new limited release lot coffees which are on offer for $3 per cup while supplies last. To retain maximum flavour, essential oils, and freshness these coffees will be individually pressed (French or Aeropress) for each customer. See coffee menu for more information Introducing for a limited time a Single Origin Espresso! It takes a very special and balanced single origin bean to produce a great espresso. At Khona, we have found such a coffee - the Costa Rican La Magnolia. We believe that featuring a single origin bean allows the distinctiveness of the terroir to really come through. Grown high up in the Tres Rios region this coffee is milled to exacting standards and first quality separation. The coffee is then sun dried to bring out its unique cup character which is incredibly balanced. Roasted to a City, this complex cup has crystal clear brightness and excels at the top end of the flavour spectrum. The wet aromatics is lively and dynamic with citrus-flower blooms and the smell of sweet bread baking. In the cup there there is quiet but assertive acidity buffered by great sweetness and a clean, rich smooth finish. Look out for crisp fruity cocoa, hazelnut, floral and orange citrus notes. The first time our baristas tried this espresso they fell in love with it. We are confident you will too... THE KHONA BLOG Check out this new section where our dedicated Baristas will post their latest musings on everything coffee or tea! Lets Kick This Blog Off With A Coffee Review                             April 22, 2009 - posted by Andrew Khoo I've been bugging Oughtred to drop me off a sample of a coffee that I've heard lots about. Finally got my hands on 4Ibs of Brazil Sete Cachoeiras (or 'Seven Falls' for people like me who don't speak Spanish) and boy was it worth the wait!. Grown in the flat highlands of Sul de Minas, in the Santos region in Brazil, this coffee: is 100% Rainforest Alliance certified (environmental sustainability) is Utz Certified (economic sustainability including access to education and health services for all employees) is 2/3 natural processed and 1/3 pulped natural won 1st place at SCAA 2008 Very different from our current single origin offering. The initial aromatics is of hazelnuts. The cup character is balanced with solid body, low acidity, a creamy mouthfeel and lingering smooth finish. Distinctly nutty (Alyssa's description) which I would describe as Chocolate Almond! The chocolate notes definitely comes through when the bean is roasted to a Full City. Not an overly fruity flavour profile but when we tried it in an Amerikhona it was surprisingly complex for a single origin bean. It had many layers (much like an onion) starting with initial sweetness, followed by hints of chocolate, almonds and slight high notes of cherry. Drew noted that more citrus notes became apparent particularly as it cooled. Lots of subtle flavour nuances with every sip. We then decided to try it in a 12oz latte to see how it would hold up in milk. No problems there. It was one of the best lattes I've tried. Very balanced and structured with neither side overpowering. The hint of Almond were omnipresent yet very subtle. It goes without saying that we were very pleased with the results when we Aeropressed it and French pressed it. For this particular bean we preferred French Press. Our baristas fell in love with it to the point they are asking me to feature it as our new single origin. Still considering it... Previous Blogs

SPECIAL PROMOTIONS DRINK SPECIAL What happens when you combine our single origin espresso with a single origin dark chocolate? You get one unforgettable mocha dedicated to the chocolate lover! Ecuador 70%: this highly sought after Arriba cocoa bean has wonderful aromas of Jasmine, a balanced full bodied taste with fruity hints of Raspberry $6 LUNCH SPECIAL Everyday between 11:30-1:30pm come in for a cup of coffee, a bowl of soup and a fresh bun (bbq pork or ham & cheese). UPCOMING EVENTS The Fellowship of Maccha is meeting April 15 at Khona at 6pm Participants will have an opportunity to make and consume one maccha beverage. All maccha products in store will also have a 10% discount that evening. This is now a free event! Victoria Symphony! Look out for our participation at the Royal Tea Series...As Victoria's best coffee shop, not only do we focus on great espresso, we have our unique selection of teas on offer LIVE MUSIC Join us once a month on Saturday from 7pm to 9pm as we feature local musicians with a variety of musical styles including R&B, blues, jazz, and rock. We will also feature the artist's favourite drink that night. Saturday , 8pm                  - Check out the latest review of Khona from the dedicated reviewers at the Coffee Crew website!